Dashamoola, meaning "ten roots" in Sanskrit, is a classical Ayurvedic herbal formulation made from the roots of ten potent medicinal plants.
 
Key Ayurvedic Uses:
Balances Vata & Kapha: Dashamoola is revered for its deep grounding and warming properties, making it especially beneficial for pacifying aggravated Vata and Kapha doshas.
Respiratory Health: Acts as a natural expectorant and bronchodilator, supporting lung function, easing congestion, and managing asthma, cough, and bronchitis.
Anti-inflammatory & Analgesic: Known for its powerful anti-inflammatory properties, it is traditionally used for musculoskeletal pain, joint inflammation, and conditions like arthritis and sciatica.
Rejuvenates the Nervous System: Dashamoola nourishes the nerves and helps calm nervous tension, anxiety, and sleep disturbances.
Supports Postpartum Recovery: Commonly used in Ayurvedic postpartum care to restore strength, reduce inflammation, and balance hormones.
Detoxifying & Rejuvenating: Promotes healthy digestion, reduces ama (toxins), and supports gentle detoxification of the tissues.
 
Ingredients:
Roots of: Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Gokshura, Brihati, Kantakari, Shalaparni, and Prishnaparni.
 
Traditionally prepared as a decoction (Kashaya). Boil 1–2 teaspoons of Dashamoola Cut in 2 cups of water and reduce to half. Strain and drink warm.
 
Doshic Effect: Lowers Vata and Kapha. Pitta Neutral
Taste: Astringent, Bitter & Sweet.