Rose is cooling and calming, used for soothing skin conditions, digestive disorders, and emotional imbalances. It has anti-inflammatory, anti-depressant, and astringent properties.   
 
Rose can be used as a gentle laxative mixed into jams or teas.  In Ayurveda, the rose holds deep emotional, spiritual, and healing significance. It is considered a cooling and soothing plant, and its qualities are especially associated with balancing emotions and harmonizing the heart and mind.
 
Doshic Effects: Balances Pitta dosha
Taste: Sweet, Bitter and Astringent